Mirch Masala bears the name of most basic ingredient of indian cuisine. Most indian cuisine can not do without subtle flavouring of these highly charging spices. Mirch masala has been the winner of a number of UK restaurant awards, the latest being TOP 100 RESTAURANTS OF UK voted by EVENING STANDARD (AUG 2003).

Celebrities also place it among the best. Imran Khan, Jehangir Khan and MP all dinned here... Just to name a few. Restaurant was established in 1995 in Norbury, South West London, in 2001 it started to serve in TOOTING,in April 2004 Southall Branch was opened and in June 2005 latest addition to chain is East London Mirch Masala branch. So Mirch Masala is now one of the eclectic favourites of curry lovers.